Combine all ingredients, marinate, turning ... hours. Prepare gas or charcoal grill to medium-high heat. ... chicken with peanut sauce. Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.
Brush a little oil on a griddle, or use a fry pan with ... brush insides with butter and place cut side down ... Slather on the sauce and then pass the wine ... burgundy wine. 4 servings.
Lightly score edge of steak at 1 inch intervals. Preheat grill or broiler. Combine all ingredients in saucepan. Cook until butter melts. Reserve 1/4 of mixture. ... remaining mixture on steak.
Pound steak to 1/4" thickness. Cut into ... brown meat in butter. Add garlic and broth. ... water and soy sauce. Stir into meat mixture. ... rice. Makes 6 servings.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place ... marinade for dipping sauce. Pour remainder over kabobs, ... marinade. Makes 6 servings.
In a saucepan, melt butter; stir in Worcestershire sauce, lemon juice, parsley, celery, ... both sides of steaks. Place steaks in a ... butter mixture over steaks.
(Pasta Tube filled with meat ... tomato and cream sauce.) Serves 8. Manicotti noodles ... 1 tablespoon of butter in the same skillet and ... livers for 3 or 4 minutes until they are ... or foil and refrigerated.
Rub pork steaks with side of clove of ... onion in melted butter in heavy skillet. Add remaining ... 30 minutes; pour sauce over top. Roast additional 45 minutes basting frequently.
(or to taste) Brown sirloin and ... pepper, cayenne, Worcestershire sauce, red wine, garlic and salt in butter in large pot. Add tomatoes, ... medium heat; stir often.