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Results 111 - 119 of 119 for butter lemon for artichokes
111. OYSTER AND ARTICHOKE
To begin, combine steps 1-3. ... then let the butter simmer. Add the flour. Let the roux set for 5 minutes, then add the ... Add oyster and artichokes about 3 more minutes. Then ... 30-40 minutes. Serves 5.
Melt 2 tablespoons (or so) butter with crushed garlic in large ... broth, white wine, lemon juice, capers, and artichokes, drained and cut into ... with a green vegetable.
Grease 8" or 9" pie ... Combine all other ingredients and spread over artichokes. Top with bread cubes and bake at 350 degrees for 30 minutes.
114. ARTICHOKE
1. In medium saucepan cook ... same saucepan melt butter. With wire whisk, stir ... pureed vegetable mixture; heat through. Garnish if desired.
Cut chicken into bite-size pieces. Saute chicken in clarified butter. Add balance of seasonings. ... brandy and flame. Season with salt and pepper.
In a small skillet, saute ... 375 degree oven for 25-30 minutes or until golden ... them lightly with butter and season with salt. Bake ... container at room temperature.
117. STUFFED ARTICHOKES
Note: If artichokes are not to be stuffed, ... water with ingredients for 45 minutes. Serve with butter or mayonnaise. Wash - cut ... salt, garlic, oil, lemon slices and bay leaf. Cook ... Serve with lemon butter.
118. ARTICHOKE BREAD
Cut bread lengthwise and remove ... the shell. Melt butter, saute garlic and sesame ... pieces, parsley and lemon pepper. Combine mixture into shells ... at 350 degrees for 30 minutes.
119. ARTICHOKE CASSEROLE
Combine bread crumbs and artichoke liquid, olive oil and lemon juice. Add artichoke hearts (mashed). ... and pats of butter on top. Bake at 350 degrees for 20 minutes. This can be served as an appetizer or dip.
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