| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 129 for broil tomatos
Mix lightly the meat, cream, ... over the meat loaves. Broil 5-7 minutes. Turn meat; cover with rest of sauce and broil until lightly browned.
Score meat on both sides. Marinate overnight. (Leave out of refrigerator overnight.) Sear 6-8 minutes on each side. Take extra soy sauce, ...
113. ITALIAN BROIL
Mix ground beef and garlic ... broiler pan and broil 6" from flame until meat ... the following order: tomato sauce, onion, Mozzarella cheese, and ... browned. Makes 8 servings.
Combine until smooth. Lightly mix ... toast lightly. Top each with tomato, cover with crab mixture and place on baking sheet. Broil 3-5 minutes.
Preheat broiler. Butter rack of ... Spread evenly over fish. Broil 3 to 4 inches from heat without turning, for 5 minutes until fish flakes easily.
116. BROILED EGGPLANT
Peel eggplant and slice eight ... then layer with tomato, two pieces of cheese ... Place under broiler until bacon is crisp. Makes 8 servings.
117. BROILED SNAPPER
Cut fillets into 8 pieces. ... with marinade and broil 4-5 minutes. Turn and baste ... with fork. Yield: 8 servings - 1 serving = 104 calories.
118. LONDON BROIL
In a shallow dish combine all ingredients except flank steak. Score flank steak then add to mixture. Refrigerate for about 24 hours, ...
Brown hamburger and onion. Add tomato sauce, tomato paste and seasonings; ... until heated and cheese melts. Enough for 2 loaves of French bread.
Mix all ingredients and let set for 4 hours in refrigerator. Spread on hamburger buns and broil until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables