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Results 111 - 120 of 262 for broccoli zucchini cauliflower
Arrange chicken around edge of shallow 2 quart round microwave-safe casserole with lid. Place thickest part of chicken towards outside of ...
Toss cooked pasta with garlic powder and enough dressing to coat but not drip off Marinate 2-3 hours. In large glass salad bowl, arrange a ...
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
Recipe developed for 600 to 700 watt microwave ovens. Arrange vegetables in microwave-safe dish; cover with plastic wrap and vent. Cook at ...
Place vegetables in 9" to 10" round dish or pie plate in circular fashion in order listed. Pour melted butter over vegetables. Sprinkle ...
116. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
118. VEGETABLE FETTUCCINE
Cook fettuccine as directed. Toss ... low simmer. Add cauliflower and broccoli. Cook about 5 to ... Then add the zucchini, mushrooms, carrots, pepper, parsley ... or chicken if desired.
119. MARINATED VEGETABLES
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
120. JARDINERA
Bring water and vinegar to ... about 3-4 minutes, cauliflower and broccoli 5 minutes, squash and beans ... refrigerator 2 to 3 days to develop flavor.
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