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Results 111 - 120 of 128 for broccoli egg mayo salad
111. BROCCOLI SALAD
Toss together and serve. Will keep several days in refrigerator.
Mix, chill and serve. Good 2 or 3 days.
In top of double boiler, whisk together egg yolk, sugar, cornstarch and mustard. ... be prepared a day or two in advance. Yield 10-12 servings.
114. BROCCOLI SALAD MOLD
Dissolve gelatin in a little of the bouillon. Heat remaining bouillon and stir in gelatin mixture. Cool. Add other ingredients and mix well ...
115. BROCCOLI SALAD
Mix together and pour over vegetables. Marinate at least 2 hours. Put eggs on salad at time to serve or serve chopped eggs separate.
Mix mayonnaise and dressing package; set aside. Mix all other ingredients, add dressing.
117. BROCCOLI SALAD
Combine first 4 ingredients. Mix remaining ingredients for dressing. Toss together. Refrigerate several hours before serving. Yield: 8 ...
In top of double boiler, whisk egg, egg yolk, sugar, cornstarch ... ingredients. Turn into serving bowl. Serve. Store chilled. 10 to 12 servings.
119. BROCCOLI SALAD
Add eggs, onion, olives and pickle ... over other ingredients. Mix well and let set overnight. Yields 8 servings. Sometimes I add green grapes.
In top of double boiler, whisk together egg, egg yolk, sugar, cornstarch ... ingredients in serving bowl. Serve, store chilled. Yield: 10-12 servings.
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