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Results 111 - 120 of 452 for bread rye flour
111. PEAR ZUCCHINI BREAD
Spray two 8x4x2 inch baking ... mixing bowl combine flour, pumpkin pie spice, baking ... minutes and remove bread from pan. Wrap in plastic ... loaves, 16 slices each.
112. LIMPA BREAD
Sprinkle yeast over warm water ... caraway, salt, and rye flour. Beat vigorously with wooden ... raise again. Bake 35 to 40 minutes. Grease top.
Soften yeast in 1/2 cup ... 1 cup sifted flour, beating until smooth. Stir ... mix well. Add rye flour and beat until very ... degrees for 25-30 minutes.
Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then add ... Grated rind of 1 1/2 oranges may be added for flavor.
In a mixing bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In ... minutes or until golden brown. Makes 4 loaves of bread.
Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...
117. DOTTIE'S BROWN BREAD
Sift soda onto cornmeal and flour. Mix all dry ingredients, ... steam 1 hour. Four times this recipe makes 1 1/2 pound loaves in 10 coffee cans.
118. RYE BREAD
Combine 1 c. scalded milk, ... c unsifted pure rye flour, 4 1/2 c. all ... bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.
119. SOURDOUGH-RYE BREAD
In large mixer bowl, soften ... water. Blend in rye flour, Sourdough Starter, sugar, butter, ... minutes. Remove from pans, cool. Makes 2 loaves.
120. PUMPERNICKEL BREAD
Combine flours. Measure 1 3/4 cups ... and let rise until double. Bake 30 minutes in a 350 degree oven or until loaves sound hollow when tapped.
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