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Results 111 - 120 of 1,930 for bread pudding
111. PLAIN BREAD PUDDING
Soak crumbs in milk until soft, then add the butter. Beat egg slightly, add sugar, salt and flavoring; mix thoroughly. Then add to hot ...
112. EASY BREAD PUDDING
In a 4 cup measure or 1 quart casserole, combine all ingredients. Cook, uncovered for 6 minutes or until mixture boils, stirring ...
113. BREAD PUDDING
Tear bread into bite-size pieces into large ... until blended and smooth. Add butter, mix, add egg and vanilla. Mix until smooth. Chill 1/2 hour.
Preheat oven to 325 degrees. ... Spread butter on bread slices. Arrange 4 slices of ... in center of pudding comes out clean. Serve pudding ... later. Makes 8 servings.
115. BREAD PUDDING
Combine all ingredients, mixture should ... your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
Combine egg, milk, extract and ... fork. Stir in bread crumbs. Add fruit and stir ... water. Bake in 350 degree oven for 30 minutes until firm.
117. BREAD PUDDING
Mix the squares and liquid and place in a buttered Pyrex dish. Bake at 350 degrees for 30-60 minutes until knife inserted at center comes ...
Combine all ingredients. Pour into ... Serve warm over pudding. For a variety of ... favorite fruit juice or liqueur to compliment your bread pudding.
119. APPLE BREAD PUDDING
Cut bread and stir into milk over ... been blended with a little water to thicken. Add yellow food coloring, if desired. Serve over bread pudding.
Scald milk. Put bread cubes in a large bowl; ... in: Add: (Yellow food coloring may be added for a more lemon color.) Serve over Bread Pudding.
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