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Results 111 - 117 of 117 for boneless turkey breast
Cut turkey breast into 3-4 ounce medallions. Cut ... caps and sprinkle with chopped parsley. Serve hot. Serves: 6. (Prep and Cooking Time: 1 hour)
112. CHUNKY TURKEY CHILI
Pat turkey dry with paper towels. Heat ... Bring to a boil; reduce heat and simmer 10 minutes. Add turkey and simmer 5 minutes more. Makes 8 cups.
113. TURKEY WITH PEA PODS
Cut turkey in bite-size pieces. Prepare fresh ... bubbly. Stir in pea pods and water chestnuts. Cook covered 1 minute. Serve over rice. Serves 4.
Combine yogurt, mayonnaise, cucumber, parsley, ... Gently stir in turkey, alfalfa sprouts, and tomato. ... Serve immediately. Makes 6 servings.
115. JAMBALAYA
In a deep skillet, brown sausage pieces and remove to a plate. Pour off fat and add peanut oil. When hot, tightly brown chicken. Set aside ...
1. Remove bone from turkey but not the skin. Melt ... minutes longer or until sauce is "set". 6. Sprinkle with parsley and slice thinly to serve.
This recipe has been passed ... GREAT for leftover turkey on Thanksgiving (substitute chicken with ... size. Boil chicken breasts in water (may need more ... small amount of flour.
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