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Results 111 - 120 of 184 for boneless ribs
111. BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Dijon mustard adds tangy touch. Preparation and cooking time 35-40 minutes. Serves 4. In a large heavy saucepan, combine broth and water, ...
1. In a cup or bowl, mix first 3 until well combined. 2. Heat oil in large skillet over medium heat. Add pork chops (or chicken). Cook for ...
I fix this only on ... all sides of ribs (in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
Combine cornstarch, sugar, broth and vinegar. Stir and set aside. In 12 inch skillet or wok, heat oil, add chicken and cook 2 to 3 minutes, ...
116. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
117. SWEET AND SOUR RIBS
Place ribs in an ungreased slow cooker. ... remaining ingredients. Pour over ribs. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...
120. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine ...
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