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Results 111 - 120 of 363 for boneless pork loin
111. SAVORY PORK ROAST
Rub pork roast with cut sides of ... removal from oven, it should be removed when thermometer registers 5 degrees lower than desired doneness.
112. PORK CHOPS IN GRAVY
Trim excess fat from pork; set aside. Combine flour, ... Gravy and 1/2 Cup Rice): 408 Calories, 9.3 g. Fat, 74 mg. Cholesterol and 436 mg. Sodium.
Arrange potato slices in an ... in dish. Arrange pork chops in dish. Bake, covered, ... about 1 hour or until heated through. Makes 4 servings.
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Pound pork to the thinness desired. Sprinkle ... cheese is melted. Yield 4 servings. Chicken or turkey slices can be substituted for the pork.
116. CANNELLONI FILLING
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
117. SWEET AND SOUR PORK
Toss pork cubes with soy sauce. Roll ... to a boil and add cornstarch which has been mixed with water. Stir until clear and slightly thickened.
118. PORK IN PLUM SAUCE
Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... (Prep and Cooking Time: 2 hours 45 minutes)
1. Combine the meat and ... grill for 15 minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
In a large resealable plastic ... 4 ingredients. Add pork chops. Seal bag and turn ... to 2 minutes or until thickened. Serve with pork chops.
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