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Results 111 - 120 of 174 for boneless loin chops
Heat oven to 350°F. Brown chops in skillet over medium heat. ... Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.
112. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...
113. MEDALLION OF PORK
Cut pork into 1/8 inch thick medallions. Heat 1 tsp. oil in a large skillet. Add medallions and sauté over high heat until they are ...
114. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add ...
Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover ...
116. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. Sprinkle pork with pepper. Dip flour ...
Dredge cutlets in flour, shaking off excess. Heat 1 tablespoon of butter in heavy skillet over medium heat. Add cutlets and brown on both ...
Soak mushrooms in water 30 minutes; drain. Discard stems, cut caps into julienne strips. Trim fat from pork, cut into julienne strips. Toss ...
Spray straight sided 10" skillet ... of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
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