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bok choy
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bok choy
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111.
SZECHWAN BEEF
Chop
bok choy
. Thinly slice carrots and ... minute. Stir in vegetables. Cover and cook 1 minute, serve. Other vegetables or meats may be substituted.
Ingredients: 10 (carrot .. celery .. choy .. oil .. onions .. peppercorns ...)
112.
EGG ROLLS
In large wok, add 1 ... and stir fry
bok choy
, mushrooms, onion, celery, water ... overcook. Serve with sweet and sour sauce or hot mustard sauce.
Ingredients: 16 (egg .. garlic .. oil .. pork .. sauce .. sherry ...)
113.
BEEF WITH MIXED VEGETABLES
Heat wok to red hot. ... stir fry the
bok choy
, celery, peppers, chestnuts, and ... and oyster sauce. Stir fry to mix all ingredients and serve.
Ingredients: 17 (angle .. broth .. garlic .. mushrooms .. oil .. salt ...)
114.
CHINESE CHICKEN SALAD FOR 30
Place chicken in baking dish. ... chunks. Add to
bok choy
, cole slaw mix, carrots, ... 8 hours before serving. Serve on a leaf of Napa cabbage.
Ingredients: 13 (cabbage .. carrots .. oil .. sauce .. tops .. vinegar ...)
115.
NORTHERN STYLE BEEF
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
116.
GARLIC CHICKEN
Boil 2 cups water, plus ... oil. Stir fry
bok choy
cut in bite size pieces ... mixture for 1 minute. Put fried rice in serving bowl. Serves 4 people.
Ingredients: 12 (choy .. cornstarch .. eggs .. oil .. onions .. peas ...)
117.
QUICKIE CHINESE CHICKEN SOUP
1. Boil chicken in chicken ... julienne carrots, slice
Bok Choy
in bite size pieces. Use ... broth to stop boiling. 7. Serve with oyster crackers.
Ingredients: 9 (carrot .. celery .. choy .. egg .. noodles .. scallions ...)
118.
SEAFOOD STIR FRY
Prepare shrimp; slice scallops and ... minutes, then add
Bok Choy
. Cook until tender crisp, ... with cornstarch and water. Serve over brown rice.
Ingredients: 17 (broccoli .. broth .. chestnuts .. choy .. cornstarch ...)
119.
SZECHWAN STYLE CHICKEN
Cut chicken into strips. Combine ... stir-fry onion and
bok choy
in one tablespoon hot oil ... all vegetables; heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
120.
ORIENTAL CABBAGE SALAD
Place sesame seeds and almonds on pan bake at 350 degrees until toasted. Saute chicken in a little oil and sesame oil from soup mix. Break ...
Ingredients: 12 (almonds .. flavor .. oil .. pieces .. salt .. seeds ...)
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