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Results 111 - 120 of 4,450 for boiled syrup
111. ANISE CANDY
Cook the first 3 ingredients to a hardball stage (275-300°F). Remove from heat and stir in anise oil and food coloring. Pour into a ...
112. ANZAC BISCUITS
1. Mix oats, flour, sugar ... together. 2. Melt syrup and butter together. 3. Mix ... slide. 6. Bake in slow oven at 300-325 degrees for 20 minutes.
113. STRAWBERRY DELITE
Break up angel food cake in 9x13-inch pan. Dissolve jello in boiling water, add in defrosted strawberries. Pour mixture over cake. Fold 8 ...
Mix salt in boiling water. ... are ready for syrup. Mix spices, sugar and vinegar together, bring to boil and pour over pickles. Let ... been put in jars.
115. LIME AMBROSIA SALAD
Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until ... bowl). Chill until firm. Unmold onto lettuce leaves.
Mix oats, coconut, sugar, flour, ... Mix butter and syrup together. Mix boiling water and ... into squares but don't remove from pan until cool.
117. AMISH SWEET PICKLES
Ingredients (for pickling solution): 2 ... Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups vinegar1/2 ... Bring to a boil over medium-high heat, stirring occasionally ... bath for 15 minutes.
In a large bowl, mix ... yogurt and reserved syrup. Chill, stirring occasionally, until ... pan. Chill until firm. To serve, cut into squares.
119. PEANUT BRITTLE
Cook to a soft ball stage (230 degrees). Add 2 cups raw peanuts. Stir continually and cook until the nuts are a light golden color. Turn ...
Combine and melt the butter ... sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, ... but works quite nicely.
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