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boil ice cream
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boil ice cream
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111.
WET BOTTOM SHOOFLY PIE
Combine the flour, brown sugar, ... until the center does not move when it is shaken. Serve warm with whipped
cream
or
ice cream
. Serving Size: 9
Ingredients: 8 (flour .. molasses .. salt .. soda .. sugar ...)
112.
SOUR CREAM CHOCOLATE POUND CAKE
Blend together sugar, butter and ... and 20 minutes. ICING: Mix all ingredients together.
Boil
for 7 minutes. Stir until cool. Spread on cake.
Ingredients: 17 (cocoa .. cream .. crisco .. eggs .. flour .. milk ...)
113.
FRUITY JELLO CREAM
In order listed, mix ingredients thoroughly with a spoon. Place in freezer. Great in strawberry or orange Jello.
Ingredients: 5 (cream .. fruit .. jello .. whip ...)
114.
MOCK WHIPPED CREAM ICING
Blend butter and sugar together. Beat well. Add milk and keep beating. Add boiling water a little at a time. Beat stiff. May separate, but ...
Ingredients: 4 (milk .. sugar ...)
115.
HAILIE'S MARSHMALLOW ICING
Mix egg white, sugar and
cream
of tartar. Add boiling water and beat immediately. Add vanilla and beat until stiff.
Ingredients: 5 (sugar .. tartar .. vanilla ...)
116.
WHIPPED CREAM SUBSTITUTE
Chill a small mixing bowl. ... until tepid. Place
ice
water and non-fat milk in ... 2 cups mock whipped
cream
. 20 calories in each tablespoon.
Ingredients: 7 (milk .. oil .. sugar ...)
117.
CHOCOLATE-CHOCOLATE CHIP HOMEMADE ICE CREAM
Stir in all of semi-sweet chocolate ... milk gets chocolate, but there is still some chips left. Pour in
ice cream
freezer and fill with milk.
Ingredients: 8 (chips .. cream .. eggs .. milk .. sugar .. vanilla ...)
118.
HARD FUDGE SAUCE FOR ICE CREAM
Combine and melt the butter ... Let the sauce
boil
readily, but not too furiously, ... NOT harden on
Ice Cream
), uncover, reduce the heat ... but works quite nicely.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
119.
MARY ANN'S ICING
Mix in electric mixer until it stands in peaks.
Ingredients: 5 (sugar .. tartar .. vanilla ...)
120.
ORANGE - PINEAPPLE ICE CREAM
Dissolve the gelatin in boiling ... freezer. Freeze according to manufacturer's directions. Let
ice cream
ripen at least 1 hour. Makes 1 gallon.
Ingredients: 9 (eggs .. milk .. sugar ...)
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