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Results 111 - 120 of 278 for blueberry bread
Grease and flour loaf pan. ... enough lemon juice so you can drip it over the bread while it is still in the pan. Let stand 1/2 hour before slicing.
112. BLUEBERRY BREAD
Beat egg. Stir in oil, sugar and juice. Sift dry ingredients and mix well. Fold in blueberries by hand. Pour into loaf pan and bake at 350 ...
About 2 1/2 hours before ... cold. Refrigerate leftover bread. Makes one 2 pound ... pound 9x5 inch loaves. If blueberries are frozen, do not thaw.
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan. In large bowl, mix flour, sugar, baking powder and salt. With pastry ...
Cream butter; gradually add 1 ... Puncture top of bread in several places with a ... mixture to soak into bread. Cool bread in pan for 30 minutes.
116. BLUEBERRY BREAD
Beat egg; stir in sugar, ... and sprinkle over bread dough before baking. Bake in ... until toothpick inserted in center of loaf comes out clean.
Preheat oven to 350 degrees. ... flour 2 small bread pans. Beat together eggs and ... Bake 40-50 minutes. Can be frozen after completely cooled.
Preheat the oven to 375 degrees. Combine flour, baking soda, baking powder and set aside. In large mixing bowl, cream sugar and butter. ...
Combine first 3 ingredients in small bowl. Cream butter with 1 cup sugar in large bowl until fluffy. Add eggs. Beat well. Add lemon peel. ...
Sift together flour, salt and ... Bake in 350 degree oven for 1 hour or until bread tests done. Cool on rack 10 minutes, then remove from pan.
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