Results 111 - 120 of 128 for block chili

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Brown ground beef and drain. ... quart saucepan. Prepare chili as directed on package. (Canned ... mixture over crushed chips and top with salad.

Jerry and Madeline Abramson

113. ENCHILADA
Boil together enchilada sauces, water, chili powder, cumin powder, and garlic ... gone. Put grated cheese on top to cover. Melt cheese and serve.

114. CORN BAKE
Mix all of the above ... Then add green chili and Cheddar cheese to mixture. ... degrees for 45-50 minutes. The center should be firm when done.

Mix flour, salts and pepper together onto a plate. In one small bowl, beat egg whites and cream of tartar until stiff. In a second bowl ...



Chop onion into small pieces. ... them with the chili. Spread cheese on the ... for approximately 30 minutes or until warmed all the way through.

In a large Dutch oven or casserole, brown meat and drain off fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ...

In Dutch oven, brown beef. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ketchup; simmer 15-20 ...

Saute fat, ground meat and ... 1 pound size blocks, wrap in foil and ... Add red beans if desired. Serve over rice or eat as is. Good both ways.

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