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Results 111 - 120 of 146 for blanch carrots
Fry lamb meat in butter until just brown. Add onions and cook until onions are translucent. Peel and cut squash and eggplant into 1 1/2 ...
112. GAJJAR HALWA
Heat butter in heavy saucepan. Add washed and grated carrots and cook uncovered over medium ... silver leaf - cut in diamond shapes or squares.
113. MARINATED VEGETABLES
Soak vegetables in salt water for 20 minutes; drain. Boil vinegar, oil, water and sugar. Add dill seed and mustard seed. Pour over drained ...
114. BEAN SALAD
Drain and rinse beans. Pour this sauce over the beans. 1/2 c. water 2 c. white sugar 1 tbsp. salt
115. SAUERKRAUT SALAD
Mix together and refrigerate. Can be used at once but the flavor will improve after 1-2 days.
116. "MY POTATO SOUP"
In heavy pot saute' celery ... grated nutmeg. Add carrots and diced ham. Salt and ... an autumn sail on the Delaware, or anywhere. About 8 cups.
In 10 inch skillet or wok heat oil; add broccoli, carrots, and onion and cook ... Instead of blanching, the vegetables may be steamed for 2 minutes.
118. POULET ST. MICHAEL
Melt butter in saucepan. Flour chicken strips and add to pan when butter is bubbling. Brown chicken on both sides. Add wine; reduce by ...
Put carrots and lemons through your food ... frequently. Add the nuts and cook 5 minutes longer. Seal in hot, sterilized jars. Makes about 1 1/2 pints.
120. PASTA SALAD
Cut up broccoli in small ... a few shredded carrots for color - this takes ... Chill at least 8 hours. Serves 10 for a luncheon or 6 for dinner.
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