Results 111 - 120 of 277 for black bean salad

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Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.

Have this salad on hand in the refrigerator ... 1. Combine lima beans, tuna, celery, onions and ... ingredients. FOR 8 SERVINGS: Double the ingredients.

Drain each can of beans and combine thoroughly in large ... sugar, wine vinegar, salad oil, salt, dry mustard, tarragon, ... leaves. Add bean mixture.

In a large salad bowl, place oil, lemon juice, ... thoroughly. Add drained beans, red onion, and parsley; ... green pepper, and black olives. Makes 6 to 8 servings.

In blender, combine oils, vinegar, ... pasta, artichoke hearts, beans and celery. Pour dressing over salad, toss gently and refrigerate ... 12 (1 cup) servings.



In a 2 1/4 quart ... cooked rice, pinto beans, black beans, peas, celery, onion, diced ... Transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.

In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, onion, diced ... purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing ... Makes about 2/3 cup.

Steam the green beans until they are tender-crisp, about ... well. Chill the salad for 1 hour or longer ... be made with a can of green beans.

Rinse black beans and soak overnight in the ... if too much of the liquid cooks away. Before serving, add the vinegar and olive oil. Mix well.

In a bowl, stir together ... to heat, add black beans and garlic; stir once. Add ... sugar and 1/2 cup regular strength chicken broth or water.

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