Results 111 - 120 of 204 for berrie ice

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Preheat oven to 350 degrees. ... mixture. Bake at 350 degrees for 35 to 40 minutes, until topping is golden brown, Serve with ice cream, if desired.

Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add orange rind and nuts. Add water, 1 tablespoon at a time, ...

Place all ingredients except ice in blender container. Cover; blend ... speed an additional minute or until smooth. Serve immediately. 2 servings.

In shallow 1 1/2 to 2 quart baking dish, mix cornstarch, cinnamon, nutmeg and 1/4 cup of the sugar. Stir in peaches and blueberries. In a ...

Stir together gelatin and sugar ... cold water, frozen berries and frozen lemonade concentrate stir ... Pour mixture over ice cubes in punch bowl. Gently ... 20 (4 ounce) servings.



Place all ingredients except strawberries in blender container; cover and blend on HIGH speed until well mixed, about 30 seconds. Garnish ...

1. To make topping: In ... with French vanilla ice cream or Amaretto cream if ... ice cream. Add the Amaretto and blend. Serve within the hour.

Stir in blueberry pie filling mix. Add 1 tablespoon lemon juice. Place in mold. Leave refrigerated overnight, then use 1/2 pint sour cream ...

Brew tea as directed using ... add about 1 cup ice cubes, processing until ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.

Place all ingredients except ice in blender; cover. Blend on ... Variation: 1 cup orange juice and 1 medium banana for cranberry and strawberries.

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