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Results 111 - 120 of 148 for belles stuffed
Drain and slice crab. Cut off tops of peppers, and remove membrane and seeds. Pre-cook peppers in boiling, salted water for 5 minutes. ...
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside. Heat 1 cup of water and ...
113. STUFFED BELL PEPPERS
Clean and hull peppers. Boil 5 minutes and drain. Sauté onion lightly with ground beef until beef is lightly brown. Mix together ...
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. Bake at 350 degrees ...
Saute onion and pepper in oil until tender. Add ground beef, brown and drain fat. Add soup, cheese, and cooked rice to ground beef over low ...
At the `stemmed end' of ... tender. (Option: Peppers can also be cut in half, lengthwise, and each half stuffed - following the same directions.)
In large skillet melt the 1/4 cup butter. Add onion, celery, garlic. Cook until tender. Add ham, tomatoes. Bring to boil and simmer about ...
118. STUFFED BELL PEPPERS
Brown the onion, sausage, and ... degrees for 20 minutes. Serves 6. Even people who do not usually like stuffed peppers will like this recipe!
Cut peppers in half, crosswise, remove seeds and cut off stems. Mix all remaining ingredients together, except water. Fill peppers with ...
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground beef with onion and garlic. Add tomatoes, ketchup ...
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