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Results 111 - 120 of 382 for beer bread
111. RAISIN BEER BREAD
Heat beer to boiling and pour over ... batter into 2 greased loaf pans (9 x 5 x 3 inch). Bake at 350 degrees for 45 minutes. Makes 2 large loaves.
112. BEER BREAD
Cook bacon until crisp; reserve ... saucepan, heat together beer, milk, sugar and reserved ... at 375 degrees for 20 minutes. Yield: 16 rolls.
113. BEER BREAD
Mix beer and sugar. Add flour and stir. Pour into greased loaf pan. Pour butter over bread and bake at 350 degrees for 50-60 minutes.
In a mixer bowl, combine ... Add eggs and beer. Beat with electric mixer ... Cool in pan 10 minutes. Remove and cool on wire rack. Makes one loaf.
115. BEER BREAD
Mix flour, sugar and salt in bowl. Add cheese and beer; mix well until all ... buttered loaf pan. Spread to edges of pan. Bake 1 hour at 350 degrees.
116. BEER BREAD
Heat the beer to lukewarm in a 1 ... greased 9x5x3 inch bread pan. Brush the top with ... at 375 degrees for 1 hour. Serves 12. May be frozen.
117. PEANUT BEER BREAD
In large bowl combine and ... butter. Stir in beer until just blended, pour into ... tested done. Remove from pan, cool on wire rack. Makes 1 loaf.
In a mixer bowl combine ... Add eggs and beer. Beat with electric mixer ... in pan for 10 minutes. Remove and cool on wire rack. Makes 1 loaf.
119. ONE - EGG BEER BREAD
Mix sugar and flour in ... well in center. Add egg and beer. Pour into greased bread pan (medium size). Bake at 375 degrees for 40-50 minutes.
In a bowl combine: biscuit ... Add eggs and beer. Beat with electric mixer ... Remove and cool on rack. Makes 1 loaf. Great with soup or salad.
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