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Results 111 - 120 of 352 for beef shrimp
111. TEMPURA
Shell and devein shrimp, leaving shell on very ... saucepan, combine sherry, beef broth and shoyu; bring to ... 12 servings as an hors d'oeuvre.
112. SURF AND TURF KABOBS
Thaw shrimp, if frozen. Set aside. ... alternately thread shrimp, beef, squash and onion, leaving ... Makes 4 servings. 242 calories per serving.
In small saucepan combine catsup, ... pieces alternately with shrimp, zucchini, corn, onion wedges ... with a cherry tomato. Makes 3-4 servings.
114. FRIED LUMPIA
Saute garlic and onion in ... bean sprouts and shrimp. DO NOT COOK. Season ... ready to serve dip them into the warm lumpia sauce. Mix together.
Shell and clean shrimp. Cut bacon into small ... on skewers with beef cubes. Coat with barbecue sauce ... goes excellent with these shish kabobs.
Peel and devein shrimp. Combine 1/2 cup broth ... minute. Add remaining beef broth and water; bring to ... over pecan rice. Yield: 3 servings.
In wok, electric fry pan, ... meat, chicken or shrimp all at once. Stir fry ... Ginger Teriyaki Seafood marinade with it for delicious flavor.
118. LUMPIA
Mix ground beef or shrimp with egg, onion, salt and ... until wrapper is golden brown. Serve with rice. Can serve with sweet and sour sauce also.
Peel and devein shrimp. Combine 1/2 cup broth ... boil and cook 1 minute until slightly thickened. Stir constantly. Serve over the pecan rice.
120. CALZONES
To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...
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