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Results 111 - 120 of 1,350 for beef pepper steak
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... plate. Sprinkle with pepper and stir; set aside. In ... cut. Makes 4 servings.
113. BEEF AND VEGETABLES
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... leaf, salt and pepper in a glass or stainless ... Serve immediately. Serves 4.
In large skillet or Dutch ... onion and green pepper. Season with salt, pepper, onion salt and broiled steak seasoning. Cook 1 to 2 ... and cheese is melted.
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch ... beef. Sprinkle with pepper and sesame oil. Stir fry ... heated for 10 seconds.
In a heavy skillet, brown beef in shortening. Add onions, tomatoes, steak sauce, catsup, green pepper and parsley. Simmer for 30 ... and browned. Serves 8.
Cut steak into 6 serving size pieces. ... minutes or until beef is tender. Remove steak to ... 3-4 minutes. Serve over rice or washed potatoes.
118. BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire ... 8 to 10 servings.
Cut beef roast into serving sized portions. ... and slice the peppers into thin strips or circles. ... vegetables. Mix the steak sauce and worcestershire sauce in ... little flour or cornstarch.
120. GROUND BEEF CHILI
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat ... thickness. Garnish with chopped onion, if desired. Yield: 16 servings.
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