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Results 111 - 120 of 146 for beef cajun
111. CAJUN HASH
Cook rice. Brown and drain hamburger. Add bell pepper, onion, Ro-Tel tomatoes, Worcestershire sauce and simmer 20 minutes. Add rice and ...
112. CAJUN RICE
Cook meat in oil until lightly browned, stirring all the while. Add onion, celery and bell pepper. Use medium flame and cook a few minutes ...
113. CAJUN SWISS STEAK
Combine pepper and flour. Sprinkle ... soften. Then add beef broth, tomato juice and Worcestershire ... last 3 ingredients in bowl together, add).
114. CAJUN SHRIMP
Cook shrimp in 1 stick of butter and Worcestershire sauce for 2 minutes, shaking back and forth over medium heat in large fry pan. Add ...
115. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
116. CAJUN LASAGNE
Meat sauce: In large pot, brown ground beef. Drain grease. Add the ... 10 regular people or 5 Cajuns. Serve with green salad and French bread.
117. CAJUN MEAT LOAF
Preheat oven to 375 degrees. Melt butter in heavy medium skillet over medium low heat. Add next 7 ingredients and cook until vegetables are ...
118. CAJUN BAKED BEANS
Mix first four ingredients, brown ground beef; add to mixture. Add remaining seven ingredients, mix well. Bake in 350 degree oven for one hour.
119. CAJUN STEAK
Brown hamburger, sausage and onions in skillet. Drain. Melt cheese in meat. Serve on hamburger buns.
120. CAJUN BAKED BEANS
Brown ground beef, drain grease and set aside. Combine all other ingredients in a baking dish. Add ground beef and bake for 1 hour at 375 degrees.
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