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Results 111 - 120 of 154 for bean salad frozen
Cook peas and limas according to directions. Drain and chill. Mix all vegetables, and add dash of Accent or basil. Mix and marinate ...
112. DILL BEANS & CREAM
Cook beans as directed and drain. Mix well cream, salad dressing and dill weed. Pour over beans and heat thoroughly.
113. AUNT BE'S BEAN BOWL
Rinse and drain beans, rinse ice crystals from the frozen green beans. Mix all ingredients, ... beans into a lettuce lined bowl. Serves 6 to 8.
114. BEANS AND ASPARAGUS
Cook green beans and celery in boiling salted ... platter. Pour part of the sauce over the vegetables. Serve the rest in a bowl for extra spooning.
Cut meat into 6 pieces. ... degree oven for 1 1/4 hours. Add frozen beans and onions. Bake until vegetables and meat are tender, about 45 minutes.
Thaw frozen shrimp. Cook onion, garlic and ... ginger, pepper, green beans and broth. Cover and simmer ... stirring constantly. Makes 6 servings.
Thaw beans. Saute celery in oil ... then add second package of beans and rest of celery/flour mixture. Bake uncovered at 375 degrees for 1 hour.
118. GREEN BEAN CAESAR
Prepare and cook beans; cut into 1-inch pieces. ... cooked beans with salad oil, vinegar, onion flakes, salt, ... minutes or until heated through.
119. GREEN BEAN RELISH
Cook beans in salted water no more ... pour over beans and onions. Chill in refrigerator several hours, tossing occasionally, to marinate evenly.
Bring 1 quart water to boil in medium saucepan. Add beans and cook until just tender, ... cheese. Stir in Italian dressing and toss thoroughly.
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