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Results 111 - 120 of 370 for barbecue seasons
111. BARBECUED TURKEY
Garlic juice can be found in the seasonings section of many supermarkets. Combine injection sauce ingredients; fill syringe and inject into ...
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
113. BARBECUED FRANKS
Brown onion in drippings. Add ... for 30 minutes. Arrange franks in a shallow pan. Pour barbecue sauce over and bake at 350°F for 45 minutes.
Combine ingredients and marinate about 6 chicken halves. Use also as a baste.
Beat the egg, add oil and beat again. Add remaining ingredients, stir. Baste chicken on BBQ grill or in oven. Leftover sauce can be saved ...
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all is well mixed. Place chicken in large, flat glass baking dish. ...
Cut up chicken. Mix vinegar, soy sauce, onion slices, minced garlic, lemon pepper, and poultry seasoning. Add chicken. Marinate for at ...
Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, ...
119. BARBECUE SHRIMP
Dehead and wash shrimp well. In a 9 x 13 pan, put in shrimp and the rest of ingredients. Cover with foil and bake at 400°F for about 1 ...
Heat together. Brush on chicken as it is cooking over grill. (I bake the chicken (brushed with the sauce) first in the oven for 45 minutes ...
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