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Results 111 - 120 of 147 for baklava without honey
111. BAKLAVA
Almonds or pecans can be ... thicken slightly.) Add honey and cool at room temperature. Pour over hot Baklava and let it set overnight before serving.
112. BAKLAVA
Mix together the walnuts, sugar ... is over heat honey until hot (not boiling). Spoon honey over baklava. Cool in pan on ... Makes approximately 28 servings.
113. BAKLAVA
Grease 9 x 13 inch ... low heat, heat honey until hot but not boiling. Spoon hot honey over Baklava. Cool in pan at least 1 hour. Cut and serve.
114. BAKLAVA
Grease 9 x 13 inch ... Then add the honey, vanilla, and cinnamon, and ... minutes. Bake the baklava in a 300 degree oven ... pieces. 16 large servings.
115. BAKLAVA
Combine in small bowl: 1/3 c. ground almonds 2 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg Syrup: Boil for 7 minutes, uncovered. Add to ...
116. BAKLAVA
Combine and boil for 10 minutes. Mix nuts, sugar, cinnamon and orange rind well. Melt butter and brush on a 13x9 pan. Place one layer of ...
117. BAKLAVA
Grease 13x9 inch baking dish. ... low heat, heat honey until hot but not boiling. Spoon hot honey evenly over Baklava. Cool in pan on ... section of most supermarkets.
118. BAKLAVA
Syrup: Boil; cook for 10 minutes. Grind walnuts and mix with sugar and spices. Grease 9 x 13 inch pan with melted butter. Place 6 filo ...
119. BAKLAVA
Grind, grate or finely chop ... prepare and cool Honey Orange syrup. Let Baklava stand for about 10 minutes ... Remove cinnamon stick when cold.
120. BAKLAVA
Mix chopped nuts, sugar and ... as soon as baklava is put into bake. Cool ... in syrup as you cook. Make sure to squeeze lemon juice into syrup.
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