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Results 111 - 120 of 145 for baklava syrup
111. BAKLAVA
For syrup, cook water and sugar ... with a sharp knife. Bake for 45 minutes at 325 degrees. Pour the cool syrup over the warm pastry. Serve cold.
112. BAKLAVA
Prepare syrup well in advance, preferably the ... from oven and pour cold syrup evenly over "HOT" pastry. Serve in individual cup cake holders.
113. BAKLAVA
Cut in half crosswise to ... rack and prepare syrup. Bring to a boil; ... slowly over cooked Baklava. Let set overnight. Cut ... already made and serve.
114. BAKLAVA
Mix all these ingredients well ... and bake for one hour until well browned. As soon as it is removed from the oven, pour the hot syrup over it.
115. BAKLAVA
Or use walnuts and almonds. ... Combine water and sugar for syrup and boil until clear. Stir in 2/3 cup honey and cool. Pour over cooked phyllo.
116. BAKLAVA
Combine syrup ingredients in large saucepan, and ... syrup over hot baklava. Let stand for 30 ... stand overnight. Cut into triangles to serve.
117. BAKLAVA
Prepare Honey Syrup by heating sugar, water and ... to 1 1/4 hours. Place pan on wire rack; pour syrup over top. Cool. Cut along scored lines.
118. BAKLAVA
Thaw pastry and separate sheets. Place half in a greased 15x10 inch pan, brushing each sheet with some of the melted butter. Combine nuts, ...
119. BAKLAVA
Combine dry ingredients in a ... sharp knife cut baklava into diamond shaped pieces. Bake ... spoon on semi-cooled syrup over hot baklava. Combine above ... and pour over baklava.
120. BAKLAVA
Mix nuts, sugar, cinnamon and ... hot cover with syrup then let stand overnight before ... for 10 minutes; add honey slowly and simmer 5 minutes.
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