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Results 111 - 120 of 163 for baked lamb chops
111. SAVORY MEAT PIE
Heat oven to 425 degrees. ... with biscuit dough. Cut slits in top for steam to escape. Bake about 20 minutes or until golden brown. Serves 6.
112. RAAN
Combine ginger, garlic, cardamom, cinnamon, ... of leg of lamb. Rub spice puree over ... Cover tightly and bake in middle of oven for ... 1 hour before serving.
For Stuffing: Combine all ingredients ... 1 hour). For Lamb: Preheat oven to 450 ... with yolk mixture. Bake until pastry sets, about 15 ... several minutes before slicing.
114. LAHMAJOON
NOTE: Meat should be not ... surface of circle. Bake in preheated 450 degree oven. ... pies may be baked and frozen. Freeze with meat ... 5 minutes, turning once.
115. MOUSSAKA
Saute above, drain meat. Bring ... cheese layer, remaining cheese. Bake 40 minutes or until golden brown. Let stand 10 minutes. Cut in squares.
Cut meat in cube sizes ... crust with butter. Bake in moderate heated oven for ... desired. Place dough in tin. Make 2 sheets of dough for bottom
117. PRUDENT PASTITSIO
In saucepan cook lamb and onion until brown. Drain ... sprinkle with cinnamon. Bake at 375 degrees 30 to ... Let stand 10 minutes before serving.
118. MOUSSAKA
Preheat oven to 400 degrees ... Add cheese sauce and smooth it over. Sprinkle with remaining Parmesan cheese. Bake 30 minutes. Serves 6 minimum.
Sift the flour and 1/2 ... while preparing the lamb. Combine the remaining salt ... sprinkle over the chops. Melt the butter in ... in several places. Bake in a 375 degree oven ... directly from the dish.
120. MOUSSAKA GRECO
If eggplant has tender skin, ... eggplant on meat. Pour milk-egg sauce over all. Top with rest of the cheese. Bake at 350 degrees about 45 minutes.
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