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Results 111 - 120 of 189 for back ribs marinade
Trim excess fat from meat. ... to be in marinade. Remove meat from marinade. ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
112. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 ... minutes. If desired, charbroil or grill the last 30 minutes, basting often.
Place beef in 9x13 inch ... and vinegar. Pour marinade over beef. Cover and refrigerate ... Slice and serve immediately, passing sauce separately.
Place ribs in shallow glass or plastic ... Remove ribs from marinade, reserving marinade. Arrange ribs ... minutes longer. About 42 appetizers.
Combine all marinade ingredients. Place spareribs in shallow ... 350 degrees. Bake ribs for 40 to 45 minutes, ... minutes while turning and basting.
116. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl ... Lift meat from marinade and drain well. Strain and ... little cornstarch, mixed with cold water. Serves 6.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
118. TERIYAKI MARINADE
Mix soy sauce, water and ... recipe can be used for chicken, pork ribs, or beef short ribs. Grill or broil meat or chicken as you normally would.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... baste with reserved marinade. Reduce heat to 375 ... minutes with the marinade.
Combine sugar, paprika, salt and pepper in small bowl. Pat ribs dry with paper toweling. Rub ... with favorite barbecue sauce when ribs are done.
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