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Results 111 - 120 of 162 for baby clams
Grease casserole dish. Beat the ... bowl, but put clams broth into cup and fill ... thoroughly. Decorate the top with oyster crackers before serving.
112. CLAM CHOWDER
Heat onion, celery and butter in saucepan until tender. Add other ingredients and simmer until hot.
While capellini is cooking according to directions, saute the garlic in the olive oil until tender, but not brown. Add remaining ...
114. CLAM DIP
Soften cream cheese and sour cream with mixer or food processor. Add all other ingredients and mix together with a spoon. This is great for ...
115. CLAM DIP
Saute onions in butter. Add all ingredients to a 1 quart casserole that has been buttered. Mix to combine. Bake at 350 degrees for 1/2 ...
Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save ...
Saute onions in butter and add clams with liquid. Heat to simmer; ... carrots, potatoes, salt, and pepper. Simmer until heated through. Serves 8.
Boil potatoes 10 minutes in ... and half. Rinse clams and be sure they are ... ingredients. Bring to a boil. (DO NOT BOIL) add bacon bits if desired.
In a large heavy saucepot, ... liquid from the clams into the pot, add the ... point, but do not boil (or refrigerate and reheat the next day).
Bring water and oil to ... then stir in clams. Drain vermicelli. Slowly spoon ... serving. Serve with buttered green peas, onion rings and fruit cup.
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