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Results 111 - 120 of 148 for avocado sauce
111. AVOCADO DIP
Soften cream cheese and gradually add the avocado, blending until smooth. Add lemon juice, salt, Worcestershire sauce and onions. Mix until thoroughly blended. Chill.
112. AVOCADO DIOBLO
Chill avocados. Do not remove skin. ... Combine remaining ingredients and heat thoroughly. Spoon sauce into center over the crumbled bacon. Serves 4.
113. AVOCADO DIP
Cut avocado in half lengthwise, remove pit ... directly on surface to prevent darkening, and chill at least two hours or more. Serve with corn chips.
114. AVOCADO SALAD
Layer ingredients as listed in ... desired. If the avocados are small I use 3 ... and put it in the refrigerator until time to use. Delicious.
115. AVOCADO ROLL UPS
Mash avocado, add lime juice, onion ... halves or thirds, depending upon length. Secure each piece with a small wooden pick and arrange on platter.
116. AVOCADO SALAD
Heat the first 6 ingredients ... stirring occasionally. Arrange avocado slices on a salad plate. Spoon hot sauce over avocados. Sprinkle bacon bits over avocado slices.
Combine all ingredients except avocados, olives, tomatoes and lettuce ... chicken salad and garnish with olives and tomato wedges. 6 servings.
118. CRAB-AVOCADO LOUIS
In a bowl combine the ... mixture. Chill the sauce for 1-4 hours. In another ... mixture in the avocado halves. Sprinkle the filling with ... sauce in a bowl.
Peel and remove sees from avocados, cut in small pieces ... powder and hot sauce to taste. Squeeze in juice ... turning dark. (From Grampy's Farm.)
Put all together in a mixer.
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