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Results 111 - 120 of 152 for anise bread
111. SWEDISH RYE BREAD
Scald milk, salt, shortening and ... rye flour and anise seed. Stir well. Add enough ... 45 minutes at 350 degrees (325 degrees for glass pan).
112. RIPE OLIVE PASTE
Chop olives in food processor. ... a crock and let mellow in refrigerator overnight. Serve with radishes and slices of bread. Makes 1 1/2 cups.
Combine all ingredients and mix well. Shape into balls of desired size. Bake on sheet pan 1/2 hour at 350 degrees. If above mixture seems ...
114. PIZZA BURGERS
This is an open-face sandwich. Use oven on broil. Oven must be hot before you put burgers in. Mix well all ingredients. Spread mixture as ...
115. SWEDISH RYE BREAD
Mix dry ingredients, except yeast ... and molasses into bread machine. Add dry ingredients, yeast ... paper-thin sliced ham for a special treat.
116. SALLY LUNN BREAD
Proof the yeast with 1 ... degrees. Bake the breads for 30 minutes more or ... sheet for ease of handling. Makes 1 large loaf or 4 small loaves.
Put yeast and 1 teaspoon ... brown sugar, molasses, anise seed, caraway seed, and Crisco ... of baking time if it seems to be browning too fat.
118. RYE BREAD
Dissolve yeast cakes in 2 ... molasses, salt and anise seed. Mix above ingredients, beat ... bake. Optional: When bread is done and still hot, ... on top of bread.
119. EASTER BREAD I
Scald milk. Stir in sugar, salt and shortening; set aside to cool. Measure water into large bowl. Crumble yeast into water; stir until ...
Preparation time: about 40 minutes. ... pan. Cool. TIPS: Bread can be baked in 2 ... done. Two medium potatoes will yield about 3/4 cup mashed.
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