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Results 111 - 120 of 276 for angel pudding
111. LEMON ANGEL DESSERT
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour ... sprinkle with coconut. Cover with plastic wrap and refrigerate.
112. PINEAPPLE ANGEL CAKE
Follow package directions for mixing ... oz.) and the pudding, fold in the whipped ... use a topping on individual servings. Makes 12 servings.
Slice cake into 3 layers. Prepare vanilla pudding as directed on package. Now ... each layer on top of one another. Top with remaining mixture.
Sift flour, 1/2 cup sugar, and cocoa onto waxed paper. Beat egg whites, salt, and cream of tartar in large bowl until very foamy and peaks ...
Mix milk and pudding. Add softened ice cream. ... until slightly thickened Jello, water, berries, and sugar. Pour over top of cake. Refrigerate.
1st Layer - mix all ingredients together in a large bowl. Spread in a 11 x 9 x 2 glass pan. Bake in a 350°F oven for 10 to 12 minutes ...
Mix dry pudding and pineapple. Let stand for ... Chill. Serve over angel food cake. If topping is ... freezer for a short time before serving.
118. LEMON ANGEL CAKE
Filling: At least 1 hour before using, beat pudding mix and milk according to ... last layer. Frost the top and sides with the whipped topping.
Slice cake into thirds crosswise. Mix instant pudding and pineapple with juice together. ... cake with this mixture. Refrigerate and serve cold.
120. CHERRY ANGEL DESSERT
Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few ... pieces; then on top, pour cherries. Let stand at least 5 to 6 hours.
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