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Results 111 - 120 of 127 for angel delight
Combine flour and sugar; cut in softened butter. Add nuts. Press into 9 inch springform pan. Bake 350 degrees 20 minutes. Cool. Gradually ...
112. ANGEL FOOD DELIGHT
Crush candy bars and set ... until firm. Cut angel food cake in half, frost ... layer on, frost the rest of the cake, put in freezer until firm.
Mix together and let thicken ... and mix. Cut Angel Food cake in half and ... then mixture, etc. Mix well and refrigerate for 5 to 6 hours. Serve.
Dissolve Jello in hot water ... liquid mixture. Break angel food into bite-sized pieces and ... smoothing it out well on top. Refrigerate overnight.
Combine Jello, water, sugar and ... thick. Break up angel food cake into small pieces ... sprinkle with coconut before serving. Keep refrigerated.
Combine flour and sugar; cut in butter. Add nuts. Press into 9" spring form pan. Bake at 350 degrees for 20 minutes. Cool. Gradually add ...
117. ORANGE ANGEL DELIGHT
Dissolve 1 tablespoon gelatin in ... mixture. Add the angel food cake, broken in pieces, ... pints whipping cream, it fills 9 x 13 to the top.
118. LEMON ANGEL DELIGHT
Mix the above and cook ... Break one large angel food cake into bite sized ... Chill overnight. Serve with whipped cream. In Memory of Carolyn Junk
119. ANGEL FOOD DELIGHT
Crumble cake in bite size pieces in 9 x 11 pan. Beat cream cheese and sugar; slowly add milk. Blend in Cool Whip. Pour mixture over cake ...
120. CHERRY ANGEL DELIGHT
Tear cake into 1/2 inch pieces to measure 8 cups. Place in 9x9 inch pan half of cake pieces, reserve 1/3 of cherry pie filling. Spread ...
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