Preheat oven to 375°F. Line ... aside. Beat sugar, butter and cream cheese in a ... Immediately press an almond into the center of each ... Reynolds, used with permission.
Preheat oven to 350°F. Using ... electric mixer, beat butter, gradually adding sugar until ... flour and ground almonds. Pour into the batter ... gently in confectioners sugar.
Preheat oven to 400*F (205*C). ... mixing bowl, beat butter and oil at medium speed ... Gently fold ground almonds into batter. Spoon batter evenly ... Makes about 2 dozen.
In large bowl, beat butter until light and fluffy. Blend in almond extract. Sift flour and gradually add to mixture along with almonds. Blend together until it ... Yield: about 3 dozen.