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Results 111 - 120 of 206 for almond jelly
111. FRUIT SIPPER
Mix first 4 ingredients in blender until smooth. Chill. Just before serving, add Ginger Ale. Serve over cracked ice. High in potassium and ...
112. TRIFLE
Place cake in glass bowl. ... on topping spreading evenly. Garnish with cherries and sliced almonds. Put in refrigerator until ready to serve.
In a small bowl, combine ... serve, quickly dip mold into warm water; unmold onto serving plate. Garnish as desired with cranberries and almonds.
114. STRAWBERRY TRIFLE
Mix custard sauce and refrigerate. ... Spread over custard. Sprinkle with toasted almonds. Chill. Serve within a few hours. Sister of DeeAnna Bakken
Grease a jelly roll pan, line with waxed ... in vanilla and almond. Sift flour mixture over ... powdered sugar. Weight watchers serving 1 slice.
116. TRIFLE
Pull into bite size pieces ... sponge cake and jelly, drizzling each cake layer ... with whipping cream, almonds and a cherry. Can also ... one large trifle dish.
117. DUREN CONFECTIONS
Cream butter and sugar. Add ... Blend well. Add almonds. Mix well. Chill 4 ... together with currant jelly. Sprinkle with confectioners' sugar. ... Store in airtight container.
118. THUMB PRINT COOKIES
Beat butter, sugar, egg yolks, ... ball. Fill with jelly or jam. Bake in moderate ... 325 degrees, for 20 to 25 minutes. Yield: 2 1/2 to 3 dozen.
Cream butter and sugar. Add eggs, mix at medium speed. Reduce speed, add dry ingredients that have been sifted. Alternate with sour cream, ...
120. FINGERKLATECHEN
Cream butter and sugar well. Add egg yolks and beat until light. Add flavoring and salt and flour. Mix well. Shape into 1 inch balls and ...
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