| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 146 for active form
111. HOT CROSS BUNS
In small saucepan, heat milk ... and cinnamon to form a soft dough. On well-floured ... cross on top of each bun with decorating tube. 16 Buns.
112. SHAMROCK ROLLS
Soften active dry yeast in warm water, ... 10 minutes. To form shamrock rolls cut ball in ... degrees) about 10 to 12 minutes. Makes 2 dozen rolls.
1. Place warm water in ... and stir to form a soft dough. Turn out ... oven (to brown bottom of crust) for about 15 minutes. Serve immediately.
114. ENRICHED WHITE BREAD
Dissolve yeast in 2/3 cup ... wooden spoon to form soft dough. Remove to floured ... rise 1 to 2 hours. Bake at 350 degrees for 25 to 35 minutes.
115. SOFT PRETZELS
Preheat oven to 425 degrees. ... with hands to form a roll 10 to 12 ... pretzels. Sprinkle with salt. Bake at 425 degrees for 15 to 25 minutes.
116. SAUSAGE BREAD
Sprinkle yeast over warm water ... and small bubbles form just under the surface (about ... brown and loaf sounds hollow when tapped. Makes 1 loaf.
117. FRENCH BREAD
Combine the water and yeast ... rest 10 minutes. Form into 4 loaves. Cover with ... golden, remove and let cool on wire racks. Makes 4 loaves.
In a large bowl, dissolve ... each half to form a 14 inch circle, then ... dry basil and 1/2 teaspoon salt. Simmer, uncovered, for 10 minutes.
119. POTATO ROLLS
Sprinkle yeast over half of ... remaining flour to form a soft dough. Mix in ... 15-20 minutes at 375 degrees. These stay very moist for days.
120. LASSY BREAD
1. Dissolve yeast in lukewarm ... and shape to form 2 loaves, making them smooth ... tops of loaves with melted butter while hot. Makes 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables