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Results 111 - 120 of 126 for 8 lb turkey breast
Heat water in a large ... to low, add turkey slices. Cook, covered, 5 to ... Cover and simmer 5 minutes. Add mushrooms 2 minutes before serving.
Cook rice according to directions. ... Salt and pepper turkey. Place over mound of ... Baste a few times. Serve with cranberries and vegetables.
Combine bread crumbs, garlic, parsley, ... separate bowl. Dip turkey slices into egg mixture then ... Hollandaise or Marinara sauce. Serves 4 to 6.
114. TURKEY BREAST SALAD
Combine all ingredients. Mix mayonnaise and sour cream together, pour over ingredients. Chill well before serving.
Cook turkey; remove from bones. Place ... soft. Blend in flour and add milk carefully. Season. Cook, stirring constantly until smoothly thickened.
116. TURKEY BREAST ROLLS
Put 1/4 cup of stuffing on a slice of turkey and roll into a roll, ... soup and 3/4 cup of milk. Bake at 350 degrees for 30 minutes (uncovered).
Mix together and marinate the turkey overnight. Bake turkey according to ... turkey or marinate can be saved and kept for future use refrigerated.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround ... carve into thin slices to serve. Makes 10 servings.
Mix all ingredients except breast and bring to boil on top of stove. ... to simmer. Add breast and cook 2 1/2 to 3 hours, turning breast often.
Mix all ingredients well. Add small amount of skim milk to moisten. Form into patties and broil or bake.
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