14 slices of sliced deli turkey breast (5 x 7 inch slices)
1 box of Stove Top stuffing, prepared as directed
1 (4 env.) box Lipton cream of chicken soup
1 CAN cream of chicken soup (optional)

Put 1/4 cup of stuffing on a slice of turkey and roll into a roll, secure with a wooden toothpick. Do this until turkey slices are used up. Place turkey rolls in a 13 x 9 inch pan. Prepare envelops of soup as directed using only 1/2 of the water called for. Pour soup over turkey rolls.

Note: If more liquid is needed to cover, add 1 can cream of chicken soup and 3/4 cup of milk. Bake at 350 degrees for 30 minutes (uncovered).