Results 111 - 120 of 211 for 5 gallon lemonade

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111. PUNCH
Pour over ice cubes. Stir to chill.

Combine first 4 ingredients in large kettle. Tie spices in cheesecloth and add to cider. Simmer, covered 20 minutes. Remove spice. Serve ...

113. PUNCH
Mix all ingredients together. Can be frozen and taken out in time to make icees.

Mix cider, sugar and undiluted lemonade and orange juice and pour ... Serve hot in punch cups. Serve a cinnamon stick in each cup if you wish.

Combine all but ginger ale and sherbet. Before serving, add softened sherbet and ginger ale.



Place cloves and cinnamon sticks in a piece of cheese cloth and tie with string to side of pot. Bring to a boil and simmer 10 minutes.

Thaw lemonade and pineapple juice concentrates; combine ... Place block of ice in punch; top with remaining raspberries. Yield: 1 gallon punch.

Top with rainbow sherbet.

119. PUNCH
Mix all together. Best when chilled several hours.

120. LEMNILLA
Mix together and spread in 12"x17" pan or 2 (10"x13") pans. Mix together and spread over graham cracker crust. Freeze before serving.

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