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Results 111 - 120 of 288 for 3lb leg of lamb
111. ROAST LEG OF LAMB
Wash and pat dry whole leg of lamb or either shank end (my ... 35 minutes per pound). NOTE: Use rack in pan. Thermometer should not touch bone.
Whisk all ingredients together except lamb in a small bowl. Pour ... at internal temperature of 150 degrees. Or, barbecue kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.
113. ROAST LEG OF LAMB
Rub a leg of lamb with a clove of garlic ... carrots. The vegetables acquire a delightful flavor from the rosemary. Strain gravy before serving.
Whip in oil slowly and add following: Paint underside of lamb with spatula - put in ... quart milk, bring to oil, and simmer for about 10 minutes).
Start skewer through butt-end of leg, below bone, push skewer ... and clear. Brush lamb with cherry sauce several times ... sauce. Serves 6 to 8.
Bone leg of lamb. Rub with lemon pepper, ... jelly. You will have all degrees of doneness. Prefect for outdoor cooking on your Farberware grill.
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
118. ROASTED LEG OF LAMB
Pierce about every 2 inches with point of knife, inserted with slice of garlic. Salt leg of lamb and add freshly ground black ... sauce or mint jelly.
Get fresh lamb leg (helps to know butcher). Place ... onion on top of lamb and baste with the ... Baste as needed. This is even delicious cold.
Heat in roasting pan or ... heat 5 pound leg of lamb, continue for 10 minutes ... slivers of garlic. Place fat side up in slow oven at 300 degrees.
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