25 Gal - Recipes - Page 12

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Results 111 - 120 of 3,450 for 25 gal

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111. CAJUN BBQ BAKED BEANS

In skillet, brown ground beef, add onion and bell pepper, chopped. Add salt, black pepper, cayenne pepper, let simmer together for 20 ...

112. BUTTERFINGER PIES

Fold together and put in pie crust. Freeze for 4 hours. Take out of freezer about 15 minutes before serving. Can be frozen for at least two ...

113. BUTTERFINGER PIE

Crush graham crackers, use roller and wax paper. Then place crumbs in bag and mix with 1/4 cup sugar, 1 teaspoon salt and dash of cinnamon. ...

114. BUTTER BRICKLE DESSERT

Mix together butter, flour, oatmeal, brown sugar and pecans. Spread thin in a large cookie sheet. Bake at 400°F for 15 minutes. Crumble ...

115. BUTTERMILK ICE CREAM

Mix all ingredients together in ice cream freezer can. Stir well. No cooking necessary. Freeze as usual.

116. CANNED GREEN BEANS

Cover beans with water. Add other ingredients. Boil 45 minutes. Pack beans tightly in jars and fill with cooking liquid. Add 1 teaspoon ...

117. BUTTERFINGER PIE

Soften ice cream. Crumble Butterfingers. Combine ice cream, Butterfingers and Cool Whip. Pour into graham cracker crusts. Freeze. Makes 2.

118. CANNED CARP

Wash fish thoroughly in fresh cold water, make sure stomach cavity is clean. Cut fish into chunks that will fit into quart canning jars. In ...

119. BUTTERMILK SHERBET

Mix and freeze, a can of orange pop can be added for variety.

120. CANDY LAND PIE

Crush cookies in bottom of 13 x 9 cake pan. Add melted butter and mix well. Bake 15 minutes at 350°F, then cool. Let ice cream get soft. ...

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