1860S Desserts - Recipes - Page 12

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Results 111 - 120 of 9,040 for 1860s desserts

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111. COOL WHIP STRAWBERRY DELIGHT DESSERT

Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...

112. ORANGE FLUFF DESSERT

Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...

113. ORANGE SHERBET DESSERT

Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...

114. SOUTH PACIFIC DESSERT

Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, until syrup becomes thick (about 20 minutes). Remove from ...

115. MOM'S GELATIN CHEESE SALAD DESSERT

Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...

116. RED, WHITE AND BLUE DESSERT BARS

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...

117. JELLY SQUARES

Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...

118. REFRIGERATOR DESSERT

Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...

119. FOUR LAYER DELIGHT AKA MIKE'S HUBBA HUBBA

Layer #1: Cream butter together with flour and walnuts until well mixed. Preheat oven to 350°F. Press mixture into a 9x13-inch baking pan ...

120. RED, WHITE AND BLUE DESSERT BARS

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...

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