Heat oven to 425 degrees. ... dough to 1/8 inch thickness. Lightly butter and flour 9 inch tart pan or flan ring; fit pastry ... platter. Makes 12 servings.
TO MAKE SWEET DOUGH: In ... fit into an 11-inch fluted flan pan with 3/4 inch sides. Press ... setting. Place lemon tart under broiler 20 seconds or ... to make 1 tart.
To make the pastry, in ... round at least 11 1/2 inches in diameter and about 1/4 inch thick. Drape the dough round ... a 10 inch tart pan with a removable bottom, and ... and let cool completely.
Combine flour and salt; cut ... a 1 3/4 inch muffin pan and shape into a shell. ... lemon mixture into tart shells. Bake about 15 minutes ... immediately. Yield: 35 tarts.
Ingredients: 10 (egg .. flour .. juice .. rind .. salt .. sugar ...)
Preheat oven to 350 degrees. ... Grease miniature muffin pans. Unwrap the cookie dough. Slice dough into 1/2 inch thick slices. Slice each slice ... and form a "tart" shell around the peanut ... 2 days of baking.