Results 111 - 120 of 4,860 for 10 egg pound cake

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Beat sugar, butter and cream ... and salt. Add eggs one at a time. Beating ... until brown. Cool 10 minutes and remove from pan. Spread Glaze over cake, allowing some to drizzle down the side.

Cream butter and sugar at low speed. Then add eggs, one at a time. ... oven; bake 1 hour and 45 minutes at 325°F. Don't open door until done.

Cream butter, shortening and sugar ... and fluffy. Add eggs, one at a time, ... Pour into a 10-inch tube pan. Bake 1 ... Cool before removing pan.

Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... Combine cake mix, eggs, oil and water. Mix ... may be used instead of Pecan.

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Sift together ... well blended. Add eggs, one at a time ... toothpick inserted into cake comes out clean. Cool cake ... zest if desired. -frankfurt-oder



Preheat oven to 350°F. Cream ... and fluffy. Add eggs one at a time. Beat ... occasionally. Slowly add cake flour a little at a ... cool in pan 10 minutes. Then invert and remove ... sugar and serve. Enjoy!

Preheat oven to 325°F. Whip egg whites until they are smooth ... Bake at 325°F for 1 hour and cool for 15 minutes before removing from the pan.

Preheat oven to 350°F. Cream ... low speed the eggs, one at a time. ... and lightly floured cake pan of your choice. I ... pan for about 10 minutes and turn out onto ... of topping or glaze.

Preheat oven to 325°F. Cream ... well blended. Add eggs one at a time and ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... turning the cake out.

Preheat oven to 350°F. Combine ... and shortening. Add eggs, one at a time ... one hour and 10 minutes. You can put in an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.

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