Heat wok. Add oil and ... peppers, onion, celery, zucchini, and broccoli. Stir and ... Add a little water if necessary. Add ginger, pea pods, water chestnuts, and mushrooms. Cook 2 ... over cooked white rice.
Wash and drain spinach leaves. ... sprouts with boiling water; let stand 5 minutes; ... If using fresh zucchini slice into small pieces. Combine ... mushrooms and water chestnuts or fresh zucchini. Refrigerate. Mix ... and then add dressing.
Tear greens (8-10 cups) into ... Add sliced cucumbers, zucchini, and radishes. Heat oil; ... 2 minutes. Add water chestnuts and pine nuts. Saute 1 ... each salad. Serve IMMEDIATELY.
In a small saucepan, stir ... bouillon granules. Add water and soy sauce, stirring until ... Add bean sprouts, zucchini, water chestnuts, and green onions stirring ... garnish with green onion.