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Results 11 - 20 of 118 for zucchini pancakes
Shred potatoes. Immediately submerge in ... mixing bowl. Add zucchini, egg, flour, salt, nutmeg ... filled, making sure pancakes are not touching. Cook until ... until brown and crisp.
In mixing bowl, stir together Bisquick, ... pepper. Stir in egg until mix is just moist. Fold in zucchini. Cook "rounds" in skillet until brown.
Mix zucchini with eggs, flour, cheese and ... tablespoonfuls, forming small pancakes. Brown lightly on each ... May also be frozen and reheated.
Combine first 4 ingredients and ... place them, the zucchini and the onion in a ... until lightly browned and crisp on both sides. Serves 6 to 8.
Drain zucchini and potatoes well. Squeeze out ... Form mixture into pancakes (add more flour if needed). ... be made ahead and reheated in oven.
In a bowl, combine the ... blended. Add the zucchini; mix well. In a ... Fry until golden brown, about 3 minutes on each side. Yield: 5 pancakes.
In 9 inch glass pie ... 1-2 minutes. Sprinkle zucchini and red peppers over melted ... and return to oven for 5 minutes. Cut into wedges; serve.
Toss together zucchini, potatoes, and onion in ... children are averse to "green" peel zucchini before shredding. Serve with applesauce or sour cream.
Mix all above ingredients in medium size bowl. cook on griddle as you would pancakes. Serve with sour cream, applesauce, etc.
Blend all ingredients together. Drop by spoonfuls onto oiled skillet, spread into circles. Bake both sides, turning once.. 10 small pancakes.
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