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Results 11 - 20 of 106 for yolk noodles
11. HOMEMADE NOODLES
Beat egg yolks and water a few minutes. ... for interesting soup noodles. Also you can roll ... knife or use a crimper/sealer to cut them out.
Trim stem ends and any ... Drain. Meanwhile cook noodles in boiling salted water according ... casserole is heated through, 25-30 minutes. Serves 4.
Cook noodles according to package directions, drain. ... longer or until heated through. Let stand for 5 minutes before serving. Yield: 4 servings.
Cook noodles about 8 minutes. Stir butter ... with a little butter. Bake on second shelf in oven for about 1 hour until brown. Serves 10 to 12.
15. NOODLES (Kluski)
Add eggs and salt to ... Serves 6. Prepare noodles according to directions. Drain. Mix ... crumbs. Combine egg yolks and sour cream and pour ... are brown. Serves 6.
Measure flour into bowl; make ... and add egg yolks, egg and salt. With ... strips for narrow noodles and 1/4 inch strips for ... 6 cups (10 ounces).
Mix well. Roll thin. Place dough on baking sheets and bake 5 minutes at 275°F, turning once. Cut immediately.
Beat egg yolks and egg well. Beat in ... spoon. Divide into 3 parts. Roll each real thin. Place between 2 towels until very dry. Roll up and slice.
Mix the above ingredients. Roll out, flour on both sides. Roll up, cut in strips. Lay out for 4-6 hours until dry. Drop in hot broth for ...
Sift flour and salt together. Combine eggs and water. Stir into flour mixture. If dough seems to dry to handle, gradually add more water. ...
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