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yellow eyed bean
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yellow eyed bean
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11.
BAKED BEANS
Look over
beans
, remove bad ones. Place ... cook on low approximately 8 - 10 hours or so, until they are a nice brown color and they taste done.
Ingredients: 8 (molasses .. mustard .. onion .. pork .. salt .. sugar ...)
12.
MAPLE BAKED BEANS
Pick over
beans
and soak overnight in cold ... least 8 hours on the low setting. The last hour remove cover, add more syrup, and cook on high.
Ingredients: 8 (mustard .. onion .. pork .. salt .. sugar .. syrup ...)
13.
BEAN SALAD
Drain each can of
beans
and combine thoroughly in large ... off remaining marinade. Line large salad bowl with romaine leaves. Add
bean
mixture.
Ingredients: 15 (basil .. beans .. leaves .. mustard .. oil .. parsley ...)
14.
FOUR BEAN SALAD
Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...
Ingredients: 14 (basil .. beans .. lettuce .. mustard .. oil .. parsley ...)
15.
13 BEAN SOUP MIX
This soup mix is beautiful in a mason jar as a gift. Give the following soup recipe, too!
Ingredients: 3 (kidney .. split ...)
16.
8 BEAN SOUP
Soak
beans
overnight. Next day, drain and ... add more to taste. Serves 12. Freezes well. Tastes great with just kidney
beans
. Use your favorite.
Ingredients: 9 (juice .. salt ...)
17.
BEAN SOUP
Wash
beans
thoroughly; place in a large ... tomatoes, 1 teaspoon chili powder, and juice of 1 lemon. Salt and pepper to taste. Simmer for 30 minutes.
Ingredients: 10 (beans .. peas ...)
18.
BEAN SOUP
Wash 2 cups
beans
well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
Ingredients: 23 (barley .. beans .. kidney .. lentils .. limas .. peas ...)
19.
BOSTON BAKED BEANS
Soak
beans
overnight. Rinse and heat to ... molasses. Cook in
bean
pot in 350 degree oven or crock pot 3 to 4 hours. Add water to top to keep moist.
Ingredients: 7 (beans .. molasses .. mustard .. onion .. pork .. salt ...)
20.
COUNTRY BEAN SOUP
Wash
beans
thoroughly, cover with water and ... powder, salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor improves with age.
Ingredients: 9 (celery .. etc. .. garlic .. onion .. puree ...)
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